Jujube and walnut biscuit
Introduction:
"Red jujube is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, phosphorus, calcium, iron and other components. Among them, vitamin C is among the best in the fruit, which is known as" vitamin C ". Red jujube also has the functions of tonifying deficiency and Qi, nourishing blood and calming nerves, strengthening spleen and stomach, and is a patient with spleen and stomach weakness, deficiency of Qi and blood, fatigue and insomnia Good health and nutrition products. "
Production steps:
Materials required:
Butter: 80g
Low powder: 180g
Egg: 1
Sugar: 50g
Red dates: about 10
Walnut: 80g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: sweet
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