Jujube and walnut biscuit

Jujube and walnut biscuit

Introduction:

"Red jujube is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, phosphorus, calcium, iron and other components. Among them, vitamin C is among the best in the fruit, which is known as" vitamin C ". Red jujube also has the functions of tonifying deficiency and Qi, nourishing blood and calming nerves, strengthening spleen and stomach, and is a patient with spleen and stomach weakness, deficiency of Qi and blood, fatigue and insomnia Good health and nutrition products. "

Production steps:

Materials required:

Butter: 80g

Low powder: 180g

Egg: 1

Sugar: 50g

Red dates: about 10

Walnut: 80g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet