Chocolate Qifeng -- a touch of tenderness for late autumn
Chocolate Qifeng -- a touch of tenderness for late autumn
Introduction:
"Qi Feng can have a lot of changes. Her gentle temperament can be played at will. No matter what she matches, she can integrate it well. As a result, such as pumpkin Qi wind, banana Qi wind, Matcha Qi wind, marble Qi wind and so on. Today, this chocolate chiffon is relatively simple and tastes good. "
Production steps:
Materials required:
Eggs: 5
Low gluten flour: 75g
Salad oil: 40g
Milk: 40g
Fine granulated sugar (for protein): 60g
Fine granulated sugar (for egg yolk): 30g
Cocoa powder: 10g
Light cream: 200ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chocolate Qifeng -- a touch of tenderness for late autumn
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