A classic home cooked dish everyone should learn -- home cooked hairtail

A classic home cooked dish everyone should learn -- home cooked hairtail

Introduction:

"It's absolutely home-made food. I've loved it since I was a child. Because hairtail has few spines and tastes delicious, I can really eat one more bowl of rice with this dish."

Production steps:

Step 1: clean hairtail and cut into segments.

Step 2: burn oil in the pot.

Step 3: clap the hairtail with starch on both sides.

Step 4: fry in oil until golden on both sides.

Step 5: prepare a bowl, add onion, ginger, dried pepper and star anise.

Step 6: pour in beer, soy sauce, soy sauce, salt, sugar, mix well.

Step 7: pour the mixture into the fried hairtail. Thicken the stew and sprinkle a little coriander before leaving the pot.

Materials required:

Hairtail: moderate

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Star anise: right amount

Coriander: moderate

Beer: moderate

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Note: * the scales on hairtail are not scales, but a layer of epidermis formed by special fat. Known as "silver fat" is a high nutritional value and tasteless high-quality fat, which contains extremely beneficial substances to the human body, so do not go clean! *When frying fish, don't turn it over in a hurry. Fry it until it's set and golden. Turn it over. It's not easy to break. *Use beer instead of water, the barbecued hairtail has no fishy smell, very fragrant.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh