Svampsoppa

Svampsoppa

Introduction:

"I love all kinds of mushrooms, whether fried or stewed, they are very delicious."

Production steps:

Step 1: materials ready

Step 2: cut all kinds of mushrooms to your favorite size

Step 3: Chop green onion, shred ginger and slice garlic

Step 4: heat the oil in the pan and saute the ginger and garlic

Step 5: stir fry mushrooms

Step 6: stir fry until mushrooms are soft and cooked, add appropriate amount of water

Step 7: bring to a boil and simmer for 30 minutes

Step 8: mix in the pepper

Step 9: add salt

Step 10: Sprinkle with scallions before leaving the pot

Materials required:

Pleurotus eryngii: 150g

Mushroom: 20g

Seafood mushroom: 30g

Straw mushroom: 15g

Mushroom: 30g

Shallot: a little

Pepper: 2 / 1 tsp

Salt: a little

Note: mushroom, straw mushroom this kind of mushroom flavor is heavier, I put relatively less, do not like friends can add or change to other mushrooms.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: light