Hand made taro balls, honey beans, sugar water (hot)

Hand made taro balls, honey beans, sugar water (hot)

Introduction:

"Small taro, small purple potato, sweet potato, Lipu Taro with skin, steam or boil until soft (chopsticks can be poked down), peel to make mud, put red bean and rock sugar into pressure cooker (water should not be too much), and then put into the container for use! Cassava flour is made into dough with hot water and mixed with taro paste to make dough! Purple potato round and sweet potato round are the same as taro round (purple potato is dry, you can heat water properly when working). After making the dough into long strips, cut it into small pieces, boil the water, and then boil until it floats! Take a clean bowl, put the prepared brown sugar and steamed Lipu Taro, put the cooked taro into the bowl, add the soup, or put white water! "

Production steps:

Materials required:

Lipu Taro: 200g

Taro: 3

Small purple potato: 3

Sweet potato: 1

Red beans: 200g

Cassava powder: 1000g

Brown sugar: 3 teaspoons

Rock sugar: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet