Homemade non brewed Douchi

Homemade non brewed Douchi

Introduction:

"It's an appetizer. It's best to have rice porridge and boiled eggs for breakfast. Refrigerate for 1 week. "

Production steps:

Step 1: after the soybeans are cooked (do not rot), drain the water, cool them in the air, and then put them into a covered container.

Second step: add salt, ginger, chili powder, Baijiu, olive oil (or substitute the sesame oil or hot peanut oil for cooling) in the container. Mix evenly with soybeans, cover them in refrigerator, and taste after 1 days.

Materials required:

Soybeans: 250g

Ginger: 50-70g

Chili powder: appropriate amount

Olive oil: 1-2 teaspoons

Highly Baijiu: 20 ml

Salt: right amount

Note: 1, ginger, Baijiu, chili powder can be added more; 2, the effect of sesame oil is not as good as olive oil, because the fragrance oil is more flavorful; 3, it is best to place 1 days later to eat, the more the more flavour; 4, preferably not more than 7 days.

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: Original