Fried fish

Fried fish

Introduction:

"I'm Heihe River in Heilongjiang Province. It's just across from Russia. Because it's next to Heilongjiang, we usually eat river fish here. Of course, we also breed them, but they taste delicious. This kind of small fish is very delicious when fried, and it also has calcium supplement when eating whole fish. Let's show you a panoramic view of the little fish. It's very small. The biggest one is as long as the little finger. This kind of fish here is called Liugen. I don't know what it's called in other places, ha ha. "

Production steps:

Materials required:

Small fish: 200g

Salt: right amount

Starch: right amount

Chinese prickly ash noodles: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: fish flavor