Fried fish
Fried fish
Introduction:
"I'm Heihe River in Heilongjiang Province. It's just across from Russia. Because it's next to Heilongjiang, we usually eat river fish here. Of course, we also breed them, but they taste delicious. This kind of small fish is very delicious when fried, and it also has calcium supplement when eating whole fish. Let's show you a panoramic view of the little fish. It's very small. The biggest one is as long as the little finger. This kind of fish here is called Liugen. I don't know what it's called in other places, ha ha. "
Production steps:
Materials required:
Small fish: 200g
Salt: right amount
Starch: right amount
Chinese prickly ash noodles: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: fish flavor
Fried fish
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