Porridge with shredded chicken and celery

Porridge with shredded chicken and celery

Introduction:

"The first time I bought yaozhu, I found that the price was very expensive, but the taste was really delicious. It's smooth and delicious. It's full of shredded chicken. It's satisfying to bite the yaozhu one by one. With the ornament of celery, this bowl has a fresh fragrance. It's really delicious. "

Production steps:

Step 1: Ingredients: rice, yaozhu, chicken soup, shredded chicken

Step 2: wash the rice and soak in water and chicken soup for 2 hours.

Step 3: wash yaozhu and soak it in warm water until soft.

Step 4: shred the chicken like silk.

Step 5: spare the above materials.

Step 6: Chop celery and set aside.

Step 7: bring to a boil over high heat, turn to low heat and cook for 30 minutes, then put the shredded chicken and yaozhu down and cook for another 20 minutes. (remember to stir when cooking porridge in the middle to prevent sticking to the pot. The porridge will boil a few minutes later.)

Step 8: porridge Sheng good out, add celery can open to eat.

Materials required:

Yao Zhu: 12

Shredded chicken: 50g

Celery powder: right amount

Chicken soup: 500ml

Water: 800ml

Salt: right amount

Soy sauce: right amount

Note: rice soaked in advance will be easier to cook. Yao Zhu was soaked in warm water.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: light