Lion head in sauce
Lion head in sauce
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Chives: right amount
Minced garlic: right amount
Ginger powder: appropriate amount
Thirteen spices: moderate amount (or pepper powder)
Salt: right amount
Cooking wine: 2 teaspoons
Honey: 1 teaspoon
Starch: 1 tablespoon
Oyster sauce: 1 teaspoon
Barbecue sauce: 1 teaspoon
Sugar: right amount
Soy sauce: 2 teaspoons
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Maotai flavor
Lion head in sauce
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