Lion head in sauce

Lion head in sauce

Introduction:

Production steps:

Materials required:

Streaky pork: moderate

Chives: right amount

Minced garlic: right amount

Ginger powder: appropriate amount

Thirteen spices: moderate amount (or pepper powder)

Salt: right amount

Cooking wine: 2 teaspoons

Honey: 1 teaspoon

Starch: 1 tablespoon

Oyster sauce: 1 teaspoon

Barbecue sauce: 1 teaspoon

Sugar: right amount

Soy sauce: 2 teaspoons

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor