Blueberry jelly

Blueberry jelly

Introduction:

"My son likes to eat jelly, but he's worried about food safety. He tries to make it himself. Jelly is cool and delicious, and the heat is also very low. For my little Pangpang, it's still a good snack, bright color and cool taste. Let's have a sweet summer!"

Production steps:

Step 1: soften jilitin tablets with cold water, and prepare appropriate amount of blueberries

Step 2: add water to blueberries and bring to a boil in a milk pan

Step 3: after the color, add sugar, like sweet can add more

Step 4: take out the blueberries, put the pickled gelatin slices into the pot, and stir to melt them

Step 5: after cooling, pour into the mold and refrigerate for more than 2 hours

Step 6: finished product

Materials required:

Blueberry: moderate

Gilding tablets: 5g

Water: 200ml

Lemon juice: right amount

Sugar: 20g

Note: if you want to taste better, you can dip in coconut and powdered sugar when eating, which is more delicious

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour