Braised Auricularia auricula with Agrocybe aegerita
Braised Auricularia auricula with Agrocybe aegerita
Introduction:
"Sliced meat, tea tree mushroom and Auricularia auricula"
Production steps:
Materials required:
Pork loin: one piece
Agrocybe aegerita: right amount
Auricularia auricula: eight or nine
Shredded scallion: right amount
Garlic slices: appropriate amount
Soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
Vinegar: moderate
Sesame oil: appropriate amount
Ginger powder: right amount
Starch: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: salty and fresh
Braised Auricularia auricula with Agrocybe aegerita
-
1.Tomato recipe Yorkshire pudding
Tomato recipe Yorkshire pudding - Fan Qie Pei Fang Yue Ke Xia Bu Ding Hong Kao Guo Cheng Zhong Dai Lai De Jing Xi
Time 2021-03-14 -
2.Sesame, apple and soybean milk
Sesame, apple and soybean milk - Zhi Ma Ping Guo Dou Jiang
Time 2021-03-14 -
3.Dang's simple blueberry yam
Dang's simple blueberry yam - Dang Shi Jian Yi Lan Mei Shan Yao
Time 2021-03-14 -
11.Dragon Boat Festival! Wenzhou pancake: a traditional local food
Dragon Boat Festival! Wenzhou pancake: a traditional local food - Duan Wu Dao Chuan Tong Di Fang Mei Shi Wen Zhou Bao Bing
Time 2021-03-14