Braised Auricularia auricula with Agrocybe aegerita

Braised Auricularia auricula with Agrocybe aegerita

Introduction:

"Sliced meat, tea tree mushroom and Auricularia auricula"

Production steps:

Materials required:

Pork loin: one piece

Agrocybe aegerita: right amount

Auricularia auricula: eight or nine

Shredded scallion: right amount

Garlic slices: appropriate amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Vinegar: moderate

Sesame oil: appropriate amount

Ginger powder: right amount

Starch: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh