Braised Auricularia auricula with Agrocybe aegerita
Braised Auricularia auricula with Agrocybe aegerita
Introduction:
"Sliced meat, tea tree mushroom and Auricularia auricula"
Production steps:
Materials required:
Pork loin: one piece
Agrocybe aegerita: right amount
Auricularia auricula: eight or nine
Shredded scallion: right amount
Garlic slices: appropriate amount
Soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
Vinegar: moderate
Sesame oil: appropriate amount
Ginger powder: right amount
Starch: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: salty and fresh
Braised Auricularia auricula with Agrocybe aegerita
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