Cheesecake

Cheesecake

Introduction:

"Children like cheese very much. I feel that cheese is really fragrant and delicious to them every day. Especially in biscuits or cakes, will make food fragrant, delicious double. Friends who like cheese should know its fragrance, but "one bakes, three smells!" Let's have a try on this cheese pie

Production steps:

Step 1: all the materials are ready.

Step 2: beat the eggs into egg liquid.

Step 3: add the sifted powdered sugar to the cream.

Step 4: beat until loose and white.

Step 5: add the egg liquid in 2 or 3 times and beat evenly.

Step 6: add cream cheese and continue to beat.

Step 7: mix and beat until all the materials are mixed together.

Step 8: pour down a portion of flour and mix well. (divide the flour into several portions and put down the fresh milk alternately)

Step 9: then put down some fresh milk and mix well.

Step 10: put down the flour and milk alternately and mix the dough.

Step 11: divide the dough into 10 grams of small dough and round it.

Step 12: flatten the dough a little and arrange it neatly on the baking rack of the tinfoil coated with cream.

Step 13: apply a layer of egg yolk evenly.

Step 14: sprinkle a little cheese powder on each dough.

Step 15: bake at 180 degrees for 15 minutes.

Step 16: take out the finished product after 15 minutes, I don't feel ripe. I put in more time to bake until the cake was crisp.

Step 17: This is the "cheesecake" I bake more time!

Step 18: Crispy cheesecake.

Materials required:

Cream cheese: 65g

Low gluten flour: 220g

Cream: 130g

Powdered sugar: 55g

Egg: 1

Fresh milk: 20 ml

Egg yolk: 1

Cheese powder: right amount

Note: 1) remember to adjust the degree of the oven, so as not to cook too hot or not! 2) The dough can be a little smaller, 5 to 8 grams. I think my dough is too big, so it's hard to bake. 3) The cheese powder can be sprinkled a little more.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor