Braised chicken wings with mushrooms

Braised chicken wings with mushrooms

Introduction:

"It's a very classic home cooked dish. It's also my children's favorite. I'm never tired of eating it."

Production steps:

Step 1: prepare all the ingredients.

Step 2: blanch the chicken wings in boiling water and cool them.

Step 3: soak Lentinus edodes in advance, wash and cut into strips, and cut onion and ginger well.

Step 4: stir fry shallot, ginger, garlic and big spice leaves with oil.

Step 5: pour in the chicken wings and stir fry for a while until the wings change color.

Step 6: pour in the cooking wine to make it fragrant.

Step 7: add soy sauce.

Step 8: add fish sauce.

Step 9: add the soy sauce and stir well.

Step 10: add appropriate amount of water and sugar.

Step 11: bring to a boil over high heat, cover with medium heat and simmer for 10 minutes.

Step 12: then pour in the mushrooms and fungus, continue for 15 minutes.

Step 13: quickly dry the soup, add green pepper and salt.

Step 14: pour in the water.

Step 15: pour in sesame oil.

Step 16: stir well and turn off the heat.

Materials required:

Chicken Wings: 6

Mushroom: 8

Green and red pepper: moderate

Scallion: right amount

Ginger: right amount

Garlic: 5

Big material: 3

Fragrant leaves: 2 pieces

Cooking wine: 20 ml

Fish sauce: 10 ml

Soy sauce: 15ml

Old style: 10 ml

Sugar: 3 G

Salt: right amount

Starch: appropriate amount

Sesame oil: appropriate amount

Note: chicken wings are easy to cook, so simmer for 20 minutes. If you don't have fish sauce, you can use oyster sauce instead. It's very salty to put Lentinus edodes at the end of the salt, but it's very salty to put Lentinus edodes early.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh