Homemade baby snack finger cake

Homemade baby snack finger cake

Introduction:

"At four or five o'clock every afternoon, it's the baby's hightea time. This time, I made a crispy and delicious finger cake for him. It's just a small one. Xiaobao holds it in his hand. The raw materials are pure and there are no additives. It's most suitable for the baby to eat."

Production steps:

Step 1: prepare materials

Step 2: separate the egg albumen

Step 3: protein. Beat the protein until it looks like a fish eye blister with an egg beater, add 1 / 3 of the fine sugar and continue to beat until the protein becomes thick; then add 1 / 3 of the fine sugar and continue to beat until the protein appears striation. Add the last 1 / 3 of the sugar; continue to beat until the egg beater is lifted, and the protein can pull out the short sharp corners without bending

Step 4: mix the egg yolk with 20 grams of fine sugar, disperse, pour the protein into the egg yolk, and mix it gently. (use a rubber spatula to stir from the bottom up without making a circle)

Step 5: sift in low gluten flour. Stir gently. (use a rubber spatula to stir from the bottom up without making a circle)

Step 6: put it into the decoration bag, extrude the strip shape on the baking tray, and then put it into the preheated oven for baking

Step 7: bake for 8-10 minutes until the surface is yellowish, then simmer in the oven for a while before removing

Step 8: fresh finger cake with rich egg flavor... It's crispy and delicious. Baby needs one more after eating one... Good to give mom face.. Ha ha~~

Materials required:

Eggs: 2

Low gluten flour: 70g

Fine granulated sugar: 20g

Note: after the surface is slightly yellow, be sure to stew in the oven for a while and then take it out, so it will be crisp

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet