Braised wax gourd with chopped pepper

Braised wax gourd with chopped pepper

Introduction:

"A spoonful of chopped peppers and a few pickled peppers make the white gourd a delicious meal."

Production steps:

Step 1: peel the wax gourd and cut it into thick slices;

Step 2: cut pork into shreds and slice ginger;

Step 3: start the frying pan, add the cool oil into the hot pan, stir fry the chopped pepper over low heat until the red oil comes out;

Step 4: add ginger slices and stir fry pork until the color changes;

Step 5: add wax gourd, stir fry evenly, until the edge of wax gourd is slightly transparent;

Step 6: add appropriate amount of boiling water, and then pass 1 / 3 of wax gourd;

Step 7: add pickled pepper, stir fry evenly, bring to a boil over high heat, cover the pot, and simmer over low heat until the wax gourd is ripe and rotten;

Step 8: add soy sauce and vinegar to taste;

Step 9: add a little salt and sugar to taste;

Step 10: at last, add a small amount of water starch several times, and push until the soup is slightly thick.

Materials required:

Wax gourd: 500g

Pork: 50g

Red pepper: 1 tablespoon

Pickled pepper: 5, 6

Ginger: right amount

Soy sauce: 2 tablespoons

Vinegar: 1 teaspoon

Starch: appropriate amount

Cooking oil: 2 tablespoons

Salt: right amount

Sugar: right amount

Precautions: 1. Cut the slices of wax gourd a little thick, and don't stew them too mushy. It's better to keep the fragrance of wax gourd. 2. I can adjust the degree of spicy. If I want to be more spicy, I can stir fry the pepper with the chopped pepper. It will be more spicy. I can't eat too spicy, so I didn't stir fry the pepper. 3. Use your eyes carefully. Chopped peppers are very salty.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy