Delicious, tender and smooth: Crab bean curd

Delicious, tender and smooth: Crab bean curd

Introduction:

"The hairy crabs in November are very fat, but every time he gives them to his children, he always finds it troublesome, so he often takes out the crab meal to make the bean curd with crab meal. The delicious taste of hairy crabs is all integrated into the bean curd, and it will have endless aftertaste after eating one mouthful!"

Production steps:

Materials required:

Hairy crab: moderate

Tender tofu: right amount

Onion, ginger and garlic: right amount

Starch: appropriate amount

Salt: right amount

Vinegar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh