Delicious, tender and smooth: Crab bean curd
Delicious, tender and smooth: Crab bean curd
Introduction:
"The hairy crabs in November are very fat, but every time he gives them to his children, he always finds it troublesome, so he often takes out the crab meal to make the bean curd with crab meal. The delicious taste of hairy crabs is all integrated into the bean curd, and it will have endless aftertaste after eating one mouthful!"
Production steps:
Materials required:
Hairy crab: moderate
Tender tofu: right amount
Onion, ginger and garlic: right amount
Starch: appropriate amount
Salt: right amount
Vinegar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Delicious, tender and smooth: Crab bean curd
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