Summer appetizer fried duck with sour buckwheat head
Summer appetizer fried duck with sour buckwheat head
Introduction:
"Basically, this dish is a special dish in Guangxi. It's not sure whether there is sour wild in it, but it's delicious. The difference between lemon duck and lemon duck is that it doesn't put lemon in it. For those who want to eat meat but have no appetite in the near summer, you can make one."
Production steps:
Materials required:
Duck: half
Soy sauce: right amount
Salt: right amount
Sour buckwheat head: one or two
Sour pepper: five or six slices
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: hot and sour
Summer appetizer fried duck with sour buckwheat head
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