Summer appetizer fried duck with sour buckwheat head

Summer appetizer fried duck with sour buckwheat head

Introduction:

"Basically, this dish is a special dish in Guangxi. It's not sure whether there is sour wild in it, but it's delicious. The difference between lemon duck and lemon duck is that it doesn't put lemon in it. For those who want to eat meat but have no appetite in the near summer, you can make one."

Production steps:

Materials required:

Duck: half

Soy sauce: right amount

Salt: right amount

Sour buckwheat head: one or two

Sour pepper: five or six slices

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: hot and sour