Cranberry pastry
Introduction:
"Cranberry souffle, a very crisp and full of milk flavor biscuit, let you have endless aftertaste."
Production steps:
Materials required:
Low gluten flour: 195
Butter: 80
Egg yolk (brush surface): 1
Yolks: 3
Milk powder: 12g
Fine granulated sugar: 70g
Cranberry: 80
matters needing attention:
Production difficulty: ordinary
Baking technology
Production time: half an hour
Taste: sweet
Cranberry pastry
Fried spaghetti with beef - Niu Rou Chao Yi Mian Xi Can Zhong Zuo Bu Xiang Chi Fan De Ri Zi Chi Mian Tiao
Boiled Fish with Pickled Cabbage and Chili - Suan Cai Yu
Dough cake with soft inside and coke outside - Wai Jiao Li Ruan De Fa Mian You Bing Zi
Scrambled Eggs with Chinese Chives - Jiu Cai Chao Ji Dan
Fried eggs with seafood mushrooms - Hai Xian Gu Chao Ji Dan
Curry beef: a super dish for dinner - Chao Ji Xia Fan De Yi Dao Cai Ka Li Niu Rou
The change of streaky pork - Wu Hua Rou De Zhuan Bian Xiang Pen Pen De Ban Mian Zha Jiang
Stewed radish with fried pork skin - Zha Rou Pi Dun Luo Bo
Bean curd soup with shredded pork and pickled mustard - Zha Cai Rou Si Dou Fu Tang