Stewed radish with fried pork skin

Stewed radish with fried pork skin

Introduction:

"Meat skin is rich in collagen and elastin, which can make cells plump, reduce wrinkles and enhance skin elasticity. Regular consumption of pig skin or pig hoof has the effect of anti-aging and anti-cancer. Because pig skin contains a lot of collagen, can slow down the body cell aging. Eating meat skin often can make skin plump, elastic and smooth

Production steps:

Materials required:

Fried pork skin: appropriate amount

Radish: right amount

Onion: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh