Seafood Noodle

Seafood Noodle

Introduction:

"After three days of autumn, the fish go south, and there are more aquatic products in the market. In the morning, he su strolled around the country vegetable market with his bag. Su was really greedy, so he licked his face and told Su that he wanted to eat seafood gauze noodles, so he bought fresh shrimps and clams. Eating with a big mouthful, the taste of hand-made gauze noodles is wrapped in the delicious seafood. Only a big empty bowl is still in the aftertaste

Production steps:

Step 1: prepare the material. Clams bought back first raised in water to sand, all materials washed for use.

Step 2: heat the oil in a hot pan, wait for the oil to smoke, saute the ginger and garlic, stir fry the live shrimp and clams, and add proper amount of yellow rice wine.

Step 3: add appropriate amount of water, put a little salt, cook until clams open mouth, then start the pot

Step 4: the water is boiling, the lower half of the yarn surface is stirred with chopsticks for 30 seconds

Step 5: before cooking, heat the lettuce slightly.

Step 6: eat big mouthfuls, hand-made gauze noodles taste wrapped in the delicious seafood, leaving only a big empty bowl still in the aftertaste~~

Materials required:

Yarn surface: half strand

Clams: 20

Ginger: 3 tablets

Salt: right amount

Yellow rice wine: right amount

Live shrimp: 6

Lettuce: moderate

Garlic: 2 cloves

Chicken essence: appropriate amount

Note: salt can be put a little or not, yarn itself with salt oh.

Production difficulty: Advanced

Process: boiling

Production time: 10 minutes

Taste: other