Shredded kelp with sesame

Shredded kelp with sesame

Introduction:

"My mother is used to cooking, washing and sun drying the kelp she bought. When she eats it, she directly boils it. It's not only soft and rotten, but also clean. It's very convenient to eat. You can take it as you like, mix it, heat it, stew it, whatever you like."

Production steps:

Materials required:

Kelp: right amount

Green pepper: right amount

Red pepper: right amount

Sesame: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Cooking oil: proper amount

Zanthoxylum oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic