[homemade black pepper juice] - a good partner for delicious steak

[homemade black pepper juice] - a good partner for delicious steak

Introduction:

"The homemade black pepper juice with beef steaks has a strong flavor and no additives."

Production steps:

Step 1: prepare the butter and onion and cut them into small pieces.

Step 2: melt the butter in the pan.

Step 3: add in the onion powder and stir fry to make the onion smaller.

Step 4: put in the peeled and cut tomato powder.

Step 5: stir fry until the tomato is almost gelatinized.

Step 6: add all the ingredients.

Step 7: cover and bring to a boil. Turn to low heat and cook for about 10 minutes to make the sauce more mellow.

Step 8: thicken with a little water starch to your favorite thick silk degree, and try the taste before leaving the pot. (add water and starch slowly, and stir while adding, so as not to add too much)

Materials required:

Onion: half

Tomato: half

Butter: one piece (about 30g)

Black pepper: 1 teaspoon

Soy sauce: 1 / 2 teaspoon

Raw soy sauce: 1 / 2 tbsp

Oyster sauce: 1 / 2 tbsp

Red wine: 1 tbsp

Ketchup: 1 tbsp

Sugar: a little

Basil: a little

Beef soup: half a bowl

Note: heart phrase: 1: because many seasonings are salty, so I did not add salt. 2: After the sauce is cooked, you can try it and adjust it according to your favorite taste. 3: If you like the sauce is particle free, you can stir it with a cooking machine.

Production difficulty: simple

Technology: seasoning

Production time: 20 minutes

Taste: other