Spicy, delicious, nourishing and delicious -- roasted silver carp

Spicy, delicious, nourishing and delicious -- roasted silver carp

Introduction:

"One noon last week, I ate grilled fish in a Chongqing style grilled fish restaurant. It was delicious. At that time, I found that there were people waiting for seats, and I didn't take them seriously. Because I can't forget the taste, then I went straight there after work on the weekend night. When I saw that there were more than 10 people waiting for my seat, I had to retreat. But I'm not reconciled. If I can't line up, I can't do it myself! So in the afternoon, I went straight to the market and bought a silver carp of 2 Jin and 4 liang. It's a pleasure to eat it with few spines. Chopsticks just can't stop. You know how it feels! "

Production steps:

Materials required:

Hypophthalmichthys molitrix: moderate amount

Lotus root: right amount

Auricularia auricula: right amount

Mushroom: right amount

Parsley: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Pixian Douban sauce: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Oil: right amount

Cooking wine: moderate

Hot pepper noodles: right amount

Cumin: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: spicy