Spicy, delicious, nourishing and delicious -- roasted silver carp
Introduction:
"One noon last week, I ate grilled fish in a Chongqing style grilled fish restaurant. It was delicious. At that time, I found that there were people waiting for seats, and I didn't take them seriously. Because I can't forget the taste, then I went straight there after work on the weekend night. When I saw that there were more than 10 people waiting for my seat, I had to retreat. But I'm not reconciled. If I can't line up, I can't do it myself! So in the afternoon, I went straight to the market and bought a silver carp of 2 Jin and 4 liang. It's a pleasure to eat it with few spines. Chopsticks just can't stop. You know how it feels! "
Production steps:
Materials required:
Hypophthalmichthys molitrix: moderate amount
Lotus root: right amount
Auricularia auricula: right amount
Mushroom: right amount
Parsley: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Pixian Douban sauce: right amount
Soy sauce: moderate
Salt: right amount
Sugar: right amount
Oil: right amount
Cooking wine: moderate
Hot pepper noodles: right amount
Cumin: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: spicy
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