Steamed crab with special ancient method

Steamed crab with special ancient method

Introduction:

"We can't eat this kind of steamed crab in restaurants here in Chaoshan. There may be some in the countryside. In the past, it was rare to eat this kind of steamed crab made by my mother during the festival. Because of the small amount of crab roe, my mother added eggs to her heart, which made it look like a lot of crab paste. The eggs are beaten at the bottom of the plate and absorb the juice of the crab, forming a paste, which is very fresh and sweet. The juice is not wasted at all. "

Production steps:

Step 1: prepare the ingredients.

Step 2: beat an egg at the bottom of the plate and spread it slightly.

Step 3: soak Lentinus edodes and cut into shreds, cut pork into shreds, slice chili peppers, cut some scallions into sections for standby, part of the whole strip is not cut, only split. Put the crab into the dish, add Shredded Mushroom, shredded meat, sliced pepper, cracked scallion, sprinkle oil, soy sauce and monosodium glutamate evenly.

Step 4: bring water to a boil and steam over high heat for 10 minutes.

Step 5: steam until ready, put in the spare scallion, cover and steam until finished. When you are out of the pot, remove the steamed scallion strips.

Materials required:

Paste crab: About 400g each

Egg: 1

Mushroom: 2

Pork: 50g

Red pepper: 1

Scallion: right amount

Oil: 1 tbsp

Raw soy sauce: 1 tbsp

MSG: 1 / 2 tsp

Note: steam crab with water, put it in and steam it over high heat. This steamed taste fresh and sweet, like to eat salty point can add some soy sauce.

Production difficulty: ordinary

Process: steaming

Length: 20 minutes

Taste: light