Cantonese Bacon
Cantonese Bacon
Introduction:
"Self drying Cantonese bacon is salty and sweet in taste. The material is simple and the production is not complicated."
Production steps:
Materials required:
Sauteed pork: right amount
Salt: right amount
Soy sauce: right amount
Wine: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: salty and sweet
Cantonese Bacon
-
1.Stir fried peas with Agrocybe aegerita
Stir fried peas with Agrocybe aegerita - Cha Shu Gu Chao He Lan Dou
Time 2021-03-14 -
3.Steamed dumplings -- Xihu meat
Steamed dumplings -- Xihu meat - Zheng Jiao Xi Hu Rou Kuai
Time 2021-03-14 -
4.Looking for the taste in memory -- home style pancakes
Looking for the taste in memory -- home style pancakes - Zhao Xun Ji Yi Zhong De Wei Dao Jia Chang Lao Bing
Time 2021-03-14 -
5.Braised radish with chicken tips
Braised radish with chicken tips - Ji Jian Men Luo Bo
Time 2021-03-14 -
6.Stir fried soybeans with shredded water bamboo shoots
Stir fried soybeans with shredded water bamboo shoots - Jiao Bai Si Chao Mao Dou
Time 2021-03-14 -
7.Korean braised potato with cod
Korean braised potato with cod - Han Shi Xue Yu Shao Tu Dou
Time 2021-03-14 -
10.Nutritious black sesame, taro, red bean and glutinous rice steamed cake
Nutritious black sesame, taro, red bean and glutinous rice steamed cake - Ying Yang Feng Fu De Hei Zhi Ma Yu Tou Hong Dou Nuo Mi Zheng Gao Du Jia Te Se O
Time 2021-03-14 -
11.Delicious seaweed sushi
Delicious seaweed sushi - Hao Chi Hao Kan De Hai Tai Shou Si
Time 2021-03-14 -
12.Purple potato ice skin moon cake
Purple potato ice skin moon cake - Zi Shu Bing Pi Yue Bing
Time 2021-03-14