Tender and juicy steamed egg with minced meat cake
Tender and juicy steamed egg with minced meat cake
Introduction:
"When I was at home, my mother used to make meat cakes and steamed eggs for me. The pork was covered with lotus root, carrot and fungus, and an egg was covered on it. The steamed meat was tender and juicy, not to mention delicious. Today, celery and carrots are added to this one. Celery has a special flavor and is delicious. "
Production steps:
Materials required:
Minced pork: right amount
Celery: one
Carrot: one
Egg: one
Starch: right amount
Salt: right amount
Sugar: right amount
Pepper: right amount
Cooking wine: moderate
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Tender and juicy steamed egg with minced meat cake
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