Northern meat jelly
Northern meat jelly
Introduction:
"Years ago, my mother bought a large piece of pork for the new year. It's a pity that she threw away the shaved pigskin and made a meat jelly."
Production steps:
Materials required:
Pigskin: right amount
Peanuts: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: other
Northern meat jelly
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