Stir fried shredded beef with garlic

Stir fried shredded beef with garlic

Introduction:

"I made this dish according to the practice of" dry fried shredded beef "on the Internet, but a friend pointed out that it was not called dry fried beef. Well, it's called fried shredded beef with garlic bolt. It doesn't matter what it's called. It's delicious anyway. "

Production steps:

Step 1: shred the beef, not too thin. Add a little cooking wine, soy sauce, pepper, salt, and finally add oil and stir well. Marinate for 20 minutes.

Step 2: cut the garlic stalk after removing the old stem. Cut the onion and ginger into shreds, cut the dried pepper into shreds.

Step 3: heat the oil in the pan and stir fry the shredded beef in high heat.

Step 4: stir fry until the shredded beef is completely discolored.

Step 5: put in a spoonful of Pixian Douban, add onion, ginger and dried chili, stir fry until fragrant.

Step 6: put garlic stalk, stir fry until basically mature, add pepper noodles, chili noodles, stir fry evenly. Finally, season with sugar, salt and oyster sauce.

Materials required:

Beef: 160g

Garlic bolt: 200g

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Pixian Douban: moderate

Cooking wine: moderate

Soy sauce: right amount

Pepper: right amount

Salt: right amount

Oil: right amount

Sugar: right amount

Oyster sauce: right amount

Chinese prickly ash noodles: right amount

Hot pepper noodles: right amount

Precautions: 1. Marinate the beef first to make the meat have a base flavor, and add oil to avoid the beef sticking to the pot when frying. 2. The beef in this dish doesn't need to be tender, so it doesn't matter to stir fry for a long time. 3. You can choose your favorite side dishes, such as celery, green pepper and so on. 4. Beef has been salted and Pixian Douban is salty. Please be careful when adding salt.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy