Making moon cakes for the first time

Making moon cakes for the first time

Introduction:

"It's the Mid Autumn Festival of another year. Too many people are making moon cakes by themselves. It's less than a year since I learned to bake. I'll make moon cakes by myself on the first Mid Autumn Festival. I don't like moon cakes. I just want to make some healthy things for my family."

Production steps:

Step 1: mix the soap water and syrup evenly

Step 2: pour in the blend oil and mix well

Step 3: pour in common flour and milk powder, stir well

Step 4: put the mixed dough into the fresh-keeping bag (sticky, nothing) and wake up for 1 hour

Step 5: divide the flour and stuffing according to the ratio of 3:7 (about 19g flour and 44g stuffing)

Step 6: take a dough and flatten it with both hands

Step 7: put on the stuffing and wrap the stuffing (many methods, personal habits, it may be hard at the beginning, but I get familiar with them gradually

Step 8: wrap the dough with stuffing and put it in two hands (to prevent some places from being wrapped)

Step 9: into the mold, in the baking pan buckle out (in the mold layer of flour, and then pour out, anti stick) if the moon cake stuck to the mold, you can press down on the mold, the other hand a little push it (to gently oh)

Step 10: spray water on the whole moon cake, bake it in the preheated oven for five minutes, take it out to cool, brush the egg liquid, and bake it for about 15 minutes

Step 11: just baked moon cake is very hard, put it in a sealed container to return oil, 2 days.

Materials required:

Common flour: 100g

Jianshui: 1g

Milk powder: 5g

Black sugar syrup: 75g

Blended oil: 25g

Egg liquid: right amount

Note: 1. The proportion of egg liquid: egg yolk + 1 / 3 protein (about 11g), brush on the top, do not brush on the side. Just brush a little. 2. Spray water on moon cake to prevent it from cracking

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet