Bean dregs Wowotou

Bean dregs Wowotou

Introduction:

"This is a coarse grain pasta, using homemade soybean dregs, mixed with corn flour, and then kneaded with sesame to make Wowotou. Healthy, nutritious and delicious. Crude fiber diet helps digestion. It's a good pastry. We love it

Production steps:

Step 1: mix 500g spontaneous corn steamed bread flour with 200g bean dregs, add 1 egg, 1 teaspoon black sesame, 2 teaspoons condensed milk, 3 teaspoons sugar, 2 teaspoons blended oil, proper amount of Osmanthus fragrans and 100ml warm water to make snowflake flakes.

Step 2: knead the dough, cover it with a wet towel and let it grow for 20 minutes.

Step 3: Sprinkle dry flour on the chopping board and flatten the dough.

Step 4: cut the dough into strips.

Step 5: knead the long strip and roll the dry flour.

Step 6: arrange neatly and cut into evenly sized tablets.

Step 7: knead the preparation round, exhaust the gas and relax for 5-10 minutes.

Step 8: turn out a pit with your thumb, press the index finger and middle finger on the outside, hold the other hand, pinch and press while turning to make the thickness uniform, and make the nest head.

Step 9: do a good job.

Step 10: apply oil to the steaming tray and set the nest.

Step 11: put the right amount of water in the pot, bring to a boil, and then put it into the steamer.

Step 12: cover, steam over high heat for 12 minutes, turn low heat for 2-3 minutes, turn off the heat, continue to simmer for 2-3 minutes, and then come out of the pot.

Step 13: the yellow, fragrant bean dregs and corn wowowotou come out of the pot with the aroma of sesame! I wolfed down five.

Step 14: the soybean dregs extracted from the five grains and soybean milk contain soybeans, peanuts, millet, corn flakes and red dates. After mixing with corn flour, they taste super good and are rich in nutrition.

Materials required:

Corn steamed bread flour: 500g

Bean dregs: 200g

Eggs: 1-2

Condensed milk: 2 teaspoons

Sesame: 1 teaspoon

Sugar: 2-3 teaspoons

Osmanthus fragrans: a handful

Note: knead the dough a little hard and thoroughly. Using corn flour is relatively simple, easy to hair, taste better.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet