Chocolate bean germ cake

Chocolate bean germ cake

Introduction:

"Thick milk fragrance, fine wheat fragrance, full of chocolate beans... How can we not love each other^_ ^”

Production steps:

Step 1: mix the sugar and butter evenly.

Step 2: fully disperse and whiten.

Step 3: add egg liquid in 5 times and beat well.

Step 4: sift in flour, pour in chocolate beans and germ.

Step 5: cut and mix evenly to form a ball.

Step 6: knead into a ball, put it into the baking pan, press flat; preheat the oven 180 degrees, middle layer, 12-15 minutes.

Materials required:

Low powder: 80g

Sticky rice flour: 20g

Milk powder: 1 tablespoon

Baking powder: 1 / 4 teaspoon

Chocolate beans: 50g

Stir fried embryo: 50g

Egg: one

Butter: 45g

Fine granulated sugar: 25g

Note: 1, not all with low flour, but with a part of sticky rice flour, the reason is: sticky rice flour gluten is the lowest of all kinds of flour, with this instead of a part of low flour, the finished product taste will be more crisp; 2, the last few minutes to observe more, the cake can become brown around, otherwise it may be overcooked ha.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet