Orange pound cake

Orange pound cake

Introduction:

"The pound cake with sugar orange peel is no longer so greasy, sweet and sour."

Production steps:

Step 1: soften the butter at room temperature and beat well with electric beater.

Step 2: add sugar and beat until white and feathery. Add the egg mixture in advance.

Step 3: sift in low flour and baking powder.

Step 4: mix well and add sugar orange peel sauce.

Step 5: mix well.

Step 6: put it into the mould with oil and powder in advance.

Step 7: preheat oven 170 degrees, middle layer, heat up and down, 30 minutes.
Bake for seven or eight minutes, take out when the surface crusts, and use a knife to make the crack more beautiful.

Materials required:

Eggs: 2

Low powder: 100g (I used 60g)

Butter: 100g

White granulated sugar: 60g

Salt: 3G

Baking powder: 1 / 2 tsp

Sugar orange peel: 80g

Note: you can make two fruit strips with length of 13.5 * width of 7 * height of 4cm

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet