Orange pound cake
Introduction:
"The pound cake with sugar orange peel is no longer so greasy, sweet and sour."
Production steps:
Step 1: soften the butter at room temperature and beat well with electric beater.
Step 2: add sugar and beat until white and feathery. Add the egg mixture in advance.
Step 3: sift in low flour and baking powder.
Step 4: mix well and add sugar orange peel sauce.
Step 5: mix well.
Step 6: put it into the mould with oil and powder in advance.
Step 7: preheat oven 170 degrees, middle layer, heat up and down, 30 minutes.
Bake for seven or eight minutes, take out when the surface crusts, and use a knife to make the crack more beautiful.
Materials required:
Eggs: 2
Low powder: 100g (I used 60g)
Butter: 100g
White granulated sugar: 60g
Salt: 3G
Baking powder: 1 / 2 tsp
Sugar orange peel: 80g
Note: you can make two fruit strips with length of 13.5 * width of 7 * height of 4cm
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Xiang Cheng Pang Dan Gao
Orange pound cake
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