Bean curd and pumpkin

Bean curd and pumpkin

Introduction:

"Although this is a small Wotou without corn flour, the addition of tofu can also make the Wotou soft and delicious. It also increases plant protein and is more nutritious."

Production steps:

Step 1: prepare the ingredients.

Step 2: slice the pumpkin, cook it in microwave oven for 6 minutes, peel it, add sugar, crush it into mud with a spoon and let it dry.

Step 3: crush the tofu.

Step 4: put bean curd, pumpkin, yeast and baking soda into flour to neutralize the dough.

Step 5: your face is ready.

Step 6: make it into a nest.

Step 7: put it into the steamer to wake up for 15 minutes, fire to steam for 15 minutes, then turn off the heat and simmer for 3 minutes.

Materials required:

Low gluten powder: 200g

Tofu: 150g

Pumpkin: 150g

Red dates: moderate

Sugar: 50g

Yeast: 3 G

Baking soda: 1g

Note: Pumpkin mud should be cooled a little, and then mixed with noodles, otherwise it will burn the yeast to death.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet