Crisp and tender fried dumplings

Crisp and tender fried dumplings

Introduction:

"One day, when making eight treasure porridge at noon, my son said he wanted to eat fried dumplings. As soon as I think there are some frozen dumplings in the refrigerator, I'll make do with it (mix it up, ha ha). It's found that it's more convenient and fast to make frozen dumplings, so I'll be selected as our breakfast (fried dumplings with soybean milk, or fried dumplings with soybean milk). Ten to fifteen minutes of fast and convenient nutritious breakfast is OK, you can try it, ha ha ......”

Production steps:

Materials required:

Dumplings with noodle soup: appropriate amount (or dumplings)

Salad oil: right amount

Noodles: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other