Dry fried mushroom

Dry fried mushroom

Introduction:

"Pleurotus ostreatus is delicious, nutritious and rich in polysaccharides, which has a strong inhibitory effect on cancer cells. The price is much cheaper than other fungi. "

Production steps:

Step 1: prepare the ingredients.

Step 2: tear the mushroom into strips along the texture.

Step 3: beat the eggs, add corn starch, cumin powder, salt and a little water.

Step 4: wash Pleurotus ostreatus, squeeze the water by hand and put it on the chopping board for a while.

Step 5: wrap in batter.

Step 6: when the oil smokes slightly, fry the mushroom.

Step 7: fish out.

Step 8: after the oil temperature rises, fry again, fry yellow, fry crisp, sprinkle cumin powder. It's more beautiful than just now.

Materials required:

Pleurotus ostreatus: right amount

Eggs: right amount

Corn starch: right amount

Salt: right amount

Cumin powder: right amount

Note: don't turn the mushroom when it's just fried. Turn it again after it's shaped, otherwise the batter will come off. After the mushroom is washed, the water must be dried as far as possible. If there is too much water in it, the oil will collapse when frying, which is very dangerous.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: cumin