Nanchang fried noodles

Nanchang fried noodles

Introduction:

"Nanchang people love to eat noodles, and the characteristic breakfast is cold noodles, while Nanchang fried noodles are popular for Chinese dinner. Today's Nanchang fried flour is basically my product, but the food needs to be innovated. It doesn't have to be the same. There are only eggs, cabbage and agaric at home, so I use them as my rice noodle Companion to have a pot of characteristic Nanchang fried noodles. "

Production steps:

Materials required:

Dry rice noodles: 500g

Auricularia auricula: right amount

Cabbage: right amount

Eggs: four

Garlic seed: 4 petals

Oil: right amount

Old style: moderate

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh