Homemade boiled meat slices

Homemade boiled meat slices

Introduction:

"I've done it at home before. I like to eat Flammulina velutipes. I put Flammulina velutipes and cabbage leaves every time. It's like blood is flourishing. I really love Sichuan cuisine, but when I went to the northeast, I ate a lot of Sichuan restaurants, and the taste was not authentic. I miss the old Bashu kitchen, especially Jinan. If it's spicy enough, it's spicy enough. Yesterday, several good friends in Jinan had dinner together. After eating, they called me and said that the bullfrog, maoxuewang, boiled fish... I can't be greedy. When I get up in the morning, I open the refrigerator and bury myself in looking for food that can be made. Unfortunately, there was no fish, so I chose to use the remaining materials to make boiled meat slices. I'm going to the supermarket again tomorrow. "

Production steps:

Materials required:

Lean pork: moderate

Lettuce: moderate

Mushroom: right amount

Starch: right amount

Egg white: right amount

Bean paste: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Coriander: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spicy