Stir fried red vegetable moss with bacon
Stir fried red vegetable moss with bacon
Introduction:
Red seaweed, also known as Porphyra yezoensis, is rich in nutrients, including calcium, phosphorus, iron, carotene and other ingredients. It is a specialty of Wuhan area. It is crisp and tender only in winter every year. It is usually picked by hand about 4cm, and the tender part can be taken. It can be stir fried with clear, hot and sour, and bacon. Red seaweed is the most common dish in winter
Production steps:
Materials required:
Red vegetable Moss: 1
Bacon: 1 small piece
Garlic: 2
MSG: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stir fried red vegetable moss with bacon
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