Fried rice cake
Introduction:
"The remaining rice is gorgeous. It's the same material as fried rice, but it's not the same feeling. The outer layer is burnt and fragrant, and the inner layer is soft and waxy. It's good to add basil and thyme. It's still breakfast, with soy milk and a small green vegetable. It's very beautiful!"
Production steps:
Materials required:
Leftover rice: right amount
Ham sausage: right amount
Basil leaves: moderate
Eggs: right amount
Glutinous rice flour: right amount
Sesame: right amount
Salt: right amount
Thyme: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: other
Chinese PinYin : Xiang Jian Mi Bing
Fried rice cake
[food fashion challenge arena hot pot zone]: irresistible -- nourishing copper hot pot. Shi Shang Lei Tai Huo Guo Zhuan Qu Yu Ba Bu Neng Zi Bu Tong Huo Guo
Braised spareribs with rock sugar. Bing Tang Shao Pai Gu
More different with some ingredients - [braised chicken wings]. Jia Dian Liao Geng Bu Tong Hong Shao Ji Chi
Crucian carp, yam and vermicelli casserole. Ji Yu Shan Yao Fen Si Bao
Chicken wings rice with vanilla cola and sugar. Xiang Cao Ke Le Tang Ji Chi Fan