Fried rice cake
Fried rice cake
Introduction:
"The remaining rice is gorgeous. It's the same material as fried rice, but it's not the same feeling. The outer layer is burnt and fragrant, and the inner layer is soft and waxy. It's good to add basil and thyme. It's still breakfast, with soy milk and a small green vegetable. It's very beautiful!"
Production steps:
Materials required:
Leftover rice: right amount
Ham sausage: right amount
Basil leaves: moderate
Eggs: right amount
Glutinous rice flour: right amount
Sesame: right amount
Salt: right amount
Thyme: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: other
Fried rice cake
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