Stewed pork with bean curd
Stewed pork with bean curd
Introduction:
"The so-called big dish requires meat to satisfy the appetite of the festival. Will the braised pork with Sufu flavor stimulate your taste buds?"
Production steps:
Materials required:
Pork with skin: 250g
Scallion: right amount
Ginger: right amount
Coriander: moderate
Sufu juice: right amount
Cinnamon: moderate
Rock sugar: right amount
Cooking wine: moderate
Large material: moderate amount
Fragrant leaves: appropriate amount
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: other
Stewed pork with bean curd
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