Homemade sour plum soup

Homemade sour plum soup

Introduction:

"In the hot summer, most people experience loss of appetite. If you go through the hot sun outside and come home with a bowl of iced sour plum soup waiting for you, can it cool you down instantly and increase your appetite? "

Production steps:

Step 1: put the material into a container except rock sugar and soak it in water for 10 minutes.

Step 2: wash off the floating ash of the material, drain and load it into the casserole.

Step 3: soak in 1500ml water for 2 hours. (I soaked it for 4 hours) bring it to a boil over a high heat, then turn it down and continue to cook for 10 minutes.

Step 4: put the rock sugar into a large container, filter the cooked sour plum soup into the container, and the rock sugar will melt by itself, and then cool to eat or bottle.

Materials required:

10 black plum

Dried Hawthorn: 30 pieces

Tangerine peel: 5g

Licorice: 10g

Rock sugar: 45g

Note: it is generally introduced on the Internet that all the materials are soaked for 30 minutes, and then boiled for 30 minutes. I increased the soaking time and reduced the cooking time. You can decide for yourself. The principle is to boil out the quality of the material.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour