Black sesame paste

Black sesame paste

Introduction:

Production steps:

Step 1: 2 tablespoons sesame seeds for each person.

Step 2: a simple rinse.

Step 3: sit on the pot and heat it up.

Step 4: stir fry slowly over low heat

Step 5: about five minutes. Smell sesame.

Step 6: pour into the cooking cup and grind dry

Step 7: after dry grinding, add a spoonful of glutinous rice flour and a small spoonful of sugar

Step 8: add some water. Stir it again.

Step 9: pour into the pot and cook slowly over low heat. Keep stirring.

Step 10: cook until thick.

Materials required:

Black Sesame: 50

Glutinous rice flour: 20

Sugar: 10

Note: sugar can be added or not. Pour into the pan and add more water. The viscosity depends on the amount of glutinous rice flour. Keep stirring while cooking.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet