Fresh garlic and watermelon skin
Fresh garlic and watermelon skin
Introduction:
Production steps:
Step 1: 1, raw materials: 300 grams of watermelon skin, red flesh, skin.
Step 2: 2. Cut into silk.
Step 3: 3. Cut garlic into minced garlic.
Step 4: 4. Heat the corn oil in the frying pan and saute the garlic until fragrant.
Step 5: 5. Stir fry the watermelon skin, add 2 drops of soy sauce and stir fry for 2 minutes.
Step 6: 6, turn off the heat, add salt and chicken flavor, then out of the pot.
Materials required:
Watermelon peel: 300g
Garlic: right amount
Refined salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
Note: Tips: watermelon skin must remove the red flesh.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Fresh garlic and watermelon skin
-
1.Breakfast + hand shredded Pleurotus eryngii + millet porridge
Breakfast + hand shredded Pleurotus eryngii + millet porridge - Zao Can Shou Si Xing Bao Gu Xiao Mi Zhou
Time 2021-03-14 -
3.A different way to eat kidney beans
A different way to eat kidney beans - Si Ji Dou De Bie Yang Chi Fa
Time 2021-03-14 -
4.Sixi bran - automatic cooking pot recipe
Sixi bran - automatic cooking pot recipe - Si Xi Kao Fu Zi Dong Peng Ren Guo Shi Pu
Time 2021-03-14 -
6.Marinated quail eggs on the tip of the tongue
Marinated quail eggs on the tip of the tongue - She Jian Shang De Lu Shui An Chun Dan
Time 2021-03-14 -
8.Huaishan carrot medlar pig bone soup
Huaishan carrot medlar pig bone soup - Huai Shan Hu Luo Bo Gou Qi Zhu Gu Tang
Time 2021-03-14 -
9.Chinese cabbage and scallion pancakes
Chinese cabbage and scallion pancakes - Bai Cai Cong Hua Jian Bing
Time 2021-03-14 -
10.Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg - Pi Dan Shou Rou Zhou
Time 2021-03-14