Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
"I have a home here today. I usually come to look up recipes. Now I can share my achievements. It's getting cold. I have to warm my stomach. It's best to cook porridge. Preserved egg and lean meat porridge
Production steps:
Materials required:
Rice: right amount
Lean pork: moderate
Preserved eggs: 2
Shredded ginger: right amount
Scallion: right amount
Edible oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Congee with Minced Pork and Preserved Egg
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