Pumpkin glutinous rice dumpling

Pumpkin glutinous rice dumpling

Introduction:

"Bamboo steamer is a wonderful flower of Oriental food culture. Its special manufacturing technology is the crystallization of the wisdom of the working people in Bashu. It is an ancient folk craft that is about to disappear. Bamboo steamer is famous for its original flavor, no backflow of steam and water, and complete color, flavor and taste. Bamboo steamer is mainly divided into green steamer and peeled steamer. In particular, the color change of green steamer is the most subtle. With the reflection of bamboo and water vapor, the green skin of bamboo changes from green to brown, which is a gradual change process, and will gradually show a natural color. The steaming drawer in the kitchen is still new to lotus. It's always a little green. Small bamboo dustpan is a kind of tea set that I have used for several years. Pu'er tea wakes up with it, which is convenient to enjoy and pick up tea. It is a kind of bamboo ware. With the golden and fragrant glutinous pumpkin glutinous paste, the color contrast of jumping has more pastoral flavor. "

Production steps:

Step 1: peel the pumpkin, wash the flesh, slice and steam until soft and rotten. Take 200g as reserve.

Step 2: mix the pumpkin paste into the glutinous rice flour and knead it into dough

Step 3: refrigerate for 20 minutes.

Step 4: divide into small groups of about 30g.

Step 5: press into pancakes and then wrap in bean paste stuffing.

Step 6: after wrapping it, rub it round, then press it down slightly, and press out the lines of pumpkin with toothpick.

Step 7: mix a small amount of Matcha powder with glutinous rice powder and set aside.

Step 8: use Matcha dough as a base and gently press it on the pumpkin.

Step 9: bring to a boil and steam for 8 minutes.

Materials required:

Pumpkin: half

Glutinous rice flour: 200g

Chengfen: 30g

Bean paste filling: 100g

Matcha powder: right amount

Note: bamboo steamer size selection: steamer size selection is generally based on the type of pot to choose. Steamer: the size of steamer is between its inner and outer diameter. Wok: the size of steamer is smaller than the opening diameter of wok.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet