Turning waste into treasure

Turning waste into treasure

Introduction:

"Today, I'm the only one left at home. It's a bit lazy to make breakfast for one person. I don't want to do it. But think of the refrigerator there are a few pieces of yesterday's remaining dumpling skin, do not solve the words will be bad. If you are lazy, you have to fill your stomach, otherwise you will have no strength to do housework. That lazy drop, I'll have the most, the most, the most simple "mini scallion cake". The remaining drop of dumpling skin to solve all, plus a cup of thick drops of milk tea, is my rich drop of breakfast this morning

Production steps:

Step 1: super simple material, dumpling skin and chives.

Step 2: cut chives into small granules.

Step 3: take a dumpling skin and spread some scallion on it.

Step 4: sprinkle some salt and pepper evenly.

Step 5: take another dumpling skin and put a layer of water around it.

Step 6: cover it on the one with scallion and press it tightly.

Step 7: roll it flat and big with a rolling pin.

Step 8: make a "mini scallion cake".

Step 9: put half a teaspoon of oil on the bottom of the pot, put down the cakes and fry them until they are slightly scorched and crisp.

Step 10: simply drop onion oil cake.

Step 11: Mini onion oil cake.

Step 12: do you want to try one?

Materials required:

Scallion: right amount

Dumpling skin: right amount

Salt: right amount

Pepper: right amount

Note: 1) if you use a non stick pot, you don't need to add oil, and it will be more crisp! 2) When rolling the onion oil cake, you should use a clean cloth to wipe it off. 3) If it's too dry, add another half teaspoon of oil. 4) Do not put chives can also be replaced by leeks, the same practice drops. Just as delicious!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion