Stewed shellfish with Sydney for moistening lung and relieving cough
Stewed shellfish with Sydney for moistening lung and relieving cough
Introduction:
"The alternation of cold and hot in spring is most likely to cause cold and cough. I'm not immune to fat sheep either. My father saw that I coughed so hard, so he went to the drugstore to buy some Sichuan scallops and let me stew them in Sydney. The effect was very good. "
Production steps:
Materials required:
Chuanbei: 5g
Sydney: 1
Honey: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: sweet
Stewed shellfish with Sydney for moistening lung and relieving cough
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