Stewed shellfish with Sydney for moistening lung and relieving cough

Stewed shellfish with Sydney for moistening lung and relieving cough

Introduction:

"The alternation of cold and hot in spring is most likely to cause cold and cough. I'm not immune to fat sheep either. My father saw that I coughed so hard, so he went to the drugstore to buy some Sichuan scallops and let me stew them in Sydney. The effect was very good. "

Production steps:

Materials required:

Chuanbei: 5g

Sydney: 1

Honey: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet