Stewed chicken with Agaricus blazei

Stewed chicken with Agaricus blazei

Introduction:

"Agaricus blazei is the most delicious mushroom I've ever eaten. It's very delicious. Ordinary mushrooms can't match it. When it's stewed, the aroma overflows the whole room, and the nutrition of Agaricus blazei is first-class."

Production steps:

Step 1: wash and chop chicken, slice ginger and set aside

Step 2: soak Agaricus blazei in warm water for half an hour, wash and set aside, and leave the water for stewing chicken

Step 3: bring to a boil, add 1 teaspoon rice wine, add chicken and chicken feet to blanch

Step 4: clean the foam with clean water and drain the water for use

Step 5: put the drained chicken, chicken feet and ginger slices into the electric pressure cooker

Step 6: pour Agaricus blazei Murill and water soaked in Agaricus blazei Murill into the pot

Step 7: add 1 teaspoon of rice wine, 3 tablespoons of soy sauce, 3 tablespoons of soy sauce, salt and sugar

Step 8: mix well, cover and keep pressure for 20 minutes

Step 9: after the gas of the electric pressure cooker is exhausted, open the lid to eat (if you think there is a lot of sauce, open the lid, plug in the power and cook for a while, then turn off the power after the sauce is thick)

Materials required:

Three yellow chickens: half

Fresh chicken feet: 6

Agaricus blazei: 1 liang

Ginger: 3 tablets

Rice wine: 2 teaspoons

Soy sauce: 3 tablespoons

Veteran: spoon

Salt: right amount

Sugar: right amount

Note: Agaricus blazei is a rare mushroom with high medicinal value. It is a precious edible fungus for both food and medicine. It is crisp, tender, smooth, delicious, with high nutritional content. Its protein and sugar are twice as much as Lentinus edodes. Its bud is thick and its stalk is fat. With its strong taste, delicious, fresh and sweet, it is loved by consumers at home and abroad. It has become an indispensable high-quality banquet soup. Agaricus blazei is the most important edible fungus in enhancing human immunity. It contains 17 kinds of amino acids, calcium, iron, thiamine, riboflavin, nicotinic acid, pantothenic acid and other nutrients necessary for human growth and development. Agaricus blazei contains "Agaricus blazei polysaccharide" with anti-tumor activity, which is a special double chain bioactive substance not found in other plants It has strong anti mutation ability and anti-cancer ability. Agaricus blazei Murrill has the effects of strengthening brain, anti inflammation, benefiting kidney, lowering blood sugar, improving diabetes, lowering cholesterol and improving arteriosclerosis. It can inhibit tumor (especially ascites cancer), treat hemorrhoids and fistula, enhance energy and prevent cardiovascular disease.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh