Egg yolk with lotus antler
Egg yolk with lotus antler
Introduction:
"The taste is crispy, fragrant and rich in nutrition, and the magnesium is generous. Because I am not clear about my mobile phone photo, please see the quantity! Please give me more comments from the food experts of the same trade
Production steps:
Materials required:
Flour: right amount
Salted egg yolk: right amount
Lotus antler: appropriate amount
Sanhua light milk: moderate amount
Yellow cream: right amount
Coconut milk: right amount
Egg: 1
Sugar: right amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: Original
Egg yolk with lotus antler
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