Braised bream in brown sauce

Braised bream in brown sauce

Introduction:

"I always like fish, especially braised fish. It's better to dip in a little soup when eating."

Production steps:

Materials required:

Bream: one

Garlic: 4 cloves

Ginger: 10g

Shallot: 10g

Salt: 3 G

Chicken essence: 2G

Cooking wine: 15ml

Cold vinegar: 15ml

Soy sauce: 5ml

Laoganma chili sauce: 15ml

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy